Article Friendly article publishing script homepage.
Translate Page To German Tranlate Page To Spanish Translate Page To French Translate Page To Italian Translate Page To Japanese Translate Page To Korean Translate Page To Portuguese Translate Page To Chinese
  Number Times Read : 59      
Categories

Astronomy
Birdwatching
Boating
Book & Movie Reviews
Camping
Ecotourism
Fish
Fishing
Gardening
Geology
Hiking
Hunting
Miscellaneous
Nature
Nature Photography
Outdoors
Pets and Animals
Photography
Science
Scuba Diving
Snorkel Diving
Weather
Wildflowers
Wildlife
 
Stats
Total Articles: 27236
Total Authors: 39459
Total Downloads: 414996


Newest Member
Perry Barron

 
Vote For NatureEzine.com
at Top Article Directory List

Articles Top Site List





   

Go Green With A Herb Planter



[Valid RSS feed]  Category Rss Feed - http://www.natureezine.com/rss.php?rss=93
By : Dominic Donaldson    29 or more times read
Submitted 2009-09-22 12:01:13
Creating a little section in your garden entirely dedicated to herb plants is a wonderful idea as fresh herbs make an excellent addition to home cooked meals. With a range of different flavours and tastes to enjoy, planting a wonderful selection in your garden can be a marvellous addition. A planter is a fantastic way to grow your herbs and plants, and herbs look visually attractive when placed together. The different textures and colours add a whole new section to your garden and will be easily available should you want to put them in a dish.

The herb planter has become popular in recent years due to people's cuisine choices widening and experimenting with Chinese, Italian and Indian food. Make sure that the space you wish to place your planter receives good levels of sunshine. You need an area that will receive around five hours of sunlight each day. You also need to make sure that the soil within your herb planter is well drained so your little herbs can grow. If you are planning on cooking with your herbs then placing them near the kitchen is also a good idea.

You may have to separate your herbs so that they do not intrude on one another's growing space. You can do this by adding wood sections or stone, depending on which option looks best for your planter. Mint should definitely be kept separate as it will encroach on other plants, perhaps kept in another plant container somewhere else.

Most of the herbs that you plant will be able to be used again once they have been harvested for your cooking. However some herbs like dill and coriander are not so good at lasting so will probably need replacing once you have used all of their leaves. If you need a constant supply of a certain herb then its important to have several plants at different stages of their growth cycle so you never fall short.

When you are first choosing which herbs you want to put in your planter then its best to start with plants you know first and are likely to use in your food preparation. If you use a lot of basil, garlic and parsley and rarely use other herbs then dedicate a whole section to these plants. If you have a space left in your planter that you wish to use then grown some different herbs that you haven't tried before. Some herbs will grow better in your garden than others and it is exciting to explore which ones.
Author Resource:- Dominic Donaldson is an expert in gardening. Find out more about Planters at http://www.timberline.co.uk/cat/53/Planters_and_Herb_Gardens.html
Article From Nature Ezine

Related Articles

HTML Ready Article. Click on the "Copy" button to copy into your clipboard.




Firefox users please select/copy/paste as usual
Rate This Article
Vote to see the results!

Do you like this article?
  • Yes.
  • Not Sure.
  • No.
New Members
select
Sign up
select
learn more
Affiliate Sign in
Affiliate Sign In
 
Nav Menu
Home
Login
Submit Articles
Submission Guidelines
Top Articles
Link Directory
About Us
Contact Us
Privacy Policy
RSS Feeds

Actions
Print This Article
Add To Favorites

 
Sponsors

Tomorrow's gas prices in your inbox today
 

Purchase this software